Above and beyond
Recipe

Glass:
Highball – Cubed ice

Method:
Using a shaker tin, shake vigorously until the tin is frosted. Single strain using a hawthorn strainer into a highball glass filled with cubed ice.

Ingredients:
- 1 shot Gin
- 1 shot Wild Peach Schnapps
- 2 shots Granadilla Juice
- 2 shots Orange juice
- ½ shot lemon juice
- ½ shot Float Dark Rum

Garnish:
Passion fruit quarter and Mint Sprig

½ shot = 12.5ml
1 shot = 25ml
2 shots = 50ml

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½ shot = 12.5ml
1 shot = 25ml
2 shots = 50ml